![]() There’s not a lot you can do about this one other than try out the different shelves/racks in your oven – perhaps one of the racks will have a more even heat distribution than another. This will inevitably cause your pans to warp. Uneven heat in the oven – similar to above, if your oven has a hot spot or an area that doesn’t heat as evenly as the rest of your oven, your baking tray is being exposed to these different temperature zones.These different temperature zones contract or expand at different rates as they are heated, which will likely cause your pan to warp. ![]() In some spots the pan will be protected from the heat by the food, while other parts of the pan will be fully exposed to the heat. Choose a pan that’s the right size for your cooking needs – having only a few scattered pieces of food on a baking sheet creates different temperature zones on the metal. Spread food evenly over the bottom of the baking pan.Try gradually heating your pan up in the oven rather than placing an empty pan straight into a hot oven. Abrupt changes in temperature are likely to result in warping. ![]()
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